Pilsbury biscuit dough
Vegetable oil
Cinnamon and sugar mixture

Put about 4 inches of oil in a dutch oven and heat on the stove, DO NOT LET IT BOIL!
Roll the dough into a ball the size of a golfball and place in oil.
When golden-brown remove with tongs and set aside. (If your doughnut is cooked on outside and raw on the inside the oil is too hot, you may try flattening the balls or letting the oil cool.)
Roll the doughnut in cinnamon and sugar mixture and you are ready to eat.
Optional: You can also roll the doughnuts in powdered sugar or anything else you can think of.
Serves: 4-6

This recipe currently has 0 comments. Add your own comment in the right hand menu.